Organic Food: Who, What, Where, Why and When
Tuesday, November 12, 2013, 7 p.m.
10 W. Sunset Way, Issaquah
Most eaters have big questions and strong opinions about organic foods. This session presented by PCC Nutrition Educator Nick Rose answers many of the most commonly asked questions about why people choose organic foods, the USDA organic standards and ultimately why organic matters. Enjoy a tasty, organic sample from PCC as well.