Guide to gluten-free cooking
It's possible to enjoy your favorite baked goods or Italian dishes even if you're gluten intolerant or sensitive to wheat. With a little creativity, and the assistance of alternative grains, you can still enjoy pancakes in the morning and spaghetti for dinner — plus a wealth of other delicious options.
Featured recipes: Whole-grain delights
Many whole grains are gluten-free, including quinoa, brown rice and wild rice. PCC recently demonstrated how to prepare three delicious salads that highlight each respective grain.
Try the recipes
Additional gluten-free recipes
Consult our gluten-free products database to determine whether PCC carries your specific product or ingredient. And if making a special trip to any of our stores, please call ahead to confirm these popular items are in stock.