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Egg Mice


  1. Slice your hard-boiled egg in half lengthwise and place on a plate.
  2. Slice the radish and olives into a few thin slices.
  3. Cut small slits in the eggs for eyes and ears and stick in the radishes and olives.
  4. Cut a small slit in the tail end of the mouse and stick one chive stem in for a tail.
  5. Place both mice on a plate with your wedge of Swiss cheese for a fun snack!

Adapted by Andrea MacPherson, originally published in FamilyFun Magazine

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