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Perfect Solstice party finger food

I made those turnovers for the first time for our Solstice potluck. It was a success. I had enough filling (because i had a big pear and also used a little more haslenuts) to use the fourh sheet of the pastry dough, so I made 36 total. I also roasted the nuts. Everybody that had a taste wanted more and they looked so good people were surprised I made them. I saw the segment on Cisco and looked for recipe online. Watch the video. Those Tunovers are easy to make and look and taste professional. Thanks Lynne for publishing it.


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