Aged Balsamic Vinaigrette | PCC Natural Markets

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Aged Balsamic Vinaigrette

Yield: About 3/4 to 1 cup

Your rating: None (3 votes)
Your rating: None (3 votes)

There are as many variations of vinaigrettes. For the most part, a vinaigrette starts out with a good vinegar and a good oil; the proportions vary according to your taste.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Combine vinegar, garlic, basil, sugar, mustard, salt and pepper in a bowl. Pour oil into vinegar mixture in a thin stream, mixing with a wire whip, until well blended.

Recipe by Lynne Vea, PCC Chef

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