Aloo Tamatar (Spiced Potato Curry) | PCC Natural Markets

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Aloo Tamatar (Spiced Potato Curry)

Your rating: None (7 votes)
Your rating: None (7 votes)

This dish is served during festivals and religious feasts with Poori, a fried whole-wheat bread.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Heat oil in a heavy saucepan over medium heat. Add cumin, mustard and fenugreek seeds. Let splutter (about 30 seconds to 1 minute). Add tomatoes or tomato sauce and cook for 2 minutes until tomatoes are soft. Add turmeric and potatoes; mix well. Add salt, coriander and cayenne pepper.

Add water, cover and let simmer for 10 minutes. Transfer to a serving dish and garnish with cilantro, if desired.

Recipe by Archana Verma, PCC Cooks instructor

Source: Demonstrated on the PCC Cooks stage at Vegfest 2010.

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