Apple Dumplings with Cider-Cinnamon Sauce | PCC Natural Markets

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Apple Dumplings with Cider-Cinnamon Sauce

Serves: 6

Your rating: None (2 votes)
Your rating: None (2 votes)

These cranberry-and-hazelnut-stuffed dumplings are like having your own personal apple pie. You can purchase the pastry or make your own.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free


Preheat oven to 375° F.

Combine cranberries, hazelnuts and maple syrup; stuff the center of each apple with mixture. Top each apple with 1 tablespoon butter.

Roll out pastry to 1/8-inch-thick and cut into 6 squares, about 7 inches each. Place one apple in the center of each square and bring the corners up to meet in the middle. Crimp the edges to seal well. Place dumplings in a 9- by 13-inch baking dish and set aside while you make the sauce.

Place sugar, apple cider, lemon juice, cinnamon and remaining 4 tablespoons butter in a small saucepan and boil for 1 minute.

Pour cider sauce over dumplings. Bake for about 1 hour, spooning sauce over dumplings once or twice during baking. Serve dumplings in dessert dishes with sauce spooned over.


Note on pie crust pastry: You may purchase frozen pie dough, which makes an excellent flaky pastry, or prepare Pastry Dough for Apple Dumplings.

Recipe by Lynne Vea, PCC Chef

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