Artichoke Lemon Pesto Salmon | PCC Natural Markets

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Artichoke Lemon Pesto Salmon

Serves: 4

Your rating: None (5 votes)
Your rating: None (5 votes)

The zesty flavors of lemon, Parmesan and garlic marry well with salmon’s rich, buttery meat.


These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Preheat oven to 400° F.

Place salmon fillets, skin-side down, on a parchment-lined baking sheet. Spread pesto over the fillets to evenly coat.

Bake until salmon easily flakes apart when pushed with a fork, about 15 minutes.


Serve with steamed veggies — such as broccoli, Brussels sprouts or carrots — or a side salad, and lemon wedges.

Recipe by Jackie Freeman, PCC Chef

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