Arugula Pesto | PCC Natural Markets

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Arugula Pesto

Yield: Makes about 1 cup

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Use this spicy pesto on fish, chicken, pasta, vegetables or on Goat Cheese Quesadillas.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free


Place arugula, garlic, cheese, walnuts, lemon juice, lemon zest and red pepper flakes in a food processor. Pulse until fine, scraping down the sides of the bowl as needed. With the machine running, pour in olive oil until a fine paste is made. Season with salt and pepper.

Recipe by Jackie Freeman, PCC Chef

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