Arugula, Plum and Prosciutto Salad | PCC Natural Markets

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Arugula, Plum and Prosciutto Salad

Serves: 8

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The salty prosciutto plays nicely off of the sweet plum notes.


These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free


In a large bowl, toss together arugula, plums, prosciutto and walnuts.

In a separate bowl, whisk together lime juice, vinegar, zest and olive oil. Season with salt and pepper. Drizzle dressing over salad and toss gently to coat. Serve immediately.


To toast walnuts

Preheat oven to 350 °F. Lay walnuts on a baking sheet. Toast until they begin to brown and smell fragrant, 7 to 10 minutes.

Each serving: 110 cal, 7g fat (1g sat), 10mg chol, 370mg sodium, 7g carb, 1g fiber, 5g protein

Recipe by Jackie Freeman, PCC Chef

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