Asparagus Sautéed with Mango and Capers | PCC Natural Markets

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Asparagus Sautéed with Mango and Capers

Serves: 6 to 8

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Your rating: None (9 votes)
Your rating: None (9 votes)

An unusual pairing of savory asparagus, sweet mango and salty capers.

Ingredients

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Blanch or steam asparagus until al dente and still green. Refresh in cool water and set aside. (You may do this a day ahead.)

In a large sauté pan, heat oil over medium-low heat and add garlic. Stir for 1 minute. Add asparagus, mango slices, capers, thyme leaves and lemon juice; stir to heat through. Season with a salt and pepper.

Recipe by Lynne Vea, PCC Chef

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