Bacon Chard Quesadillas | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Bacon Chard Quesadillas

Serves: 4

0
Your rating: None
No votes yet

Don’t dry the chard completely after rinsing – this extra water will help steam the greens, making them nice and tender in these colorful quesadillas.

Ingredients

These ingredients are:
egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Heat oil in a large, heavy skillet over medium-high heat. Cook onions and bell peppers until soft, about 5 minutes. Stir in garlic, cumin and oregano.

Add chard to the skillet, cover and reduce heat to low. Steam chard until wilted, about 5 minutes. Uncover and cook until remaining liquid has evaporated, 2 to 3 minutes. Season with salt and pepper. Remove chard mixture from skillet.

Combine cheeses in a small bowl. Set aside.

Place 1 tortilla in the skillet over medium heat. Sprinkle with 1/4 cup cheese, 1/4 of the chard mixture and 1/4 of the crumbled bacon; top with a second tortilla. Cook until golden brown and cheese is melted, about 2 minutes per side. Repeat with remaining tortillas, cheese, chard mixture and bacon. Cut into wedges and serve.

Each serving: 330 cal, 17g fat (7g sat),30mg chol, 860mg sodium, 35g carb, 6g fiber, 16g protein

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)