Bacon, Spinach & Tomato Deviled Eggs | PCC Natural Markets

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Bacon, Spinach & Tomato Deviled Eggs

Yield: Makes 1 dozen

Your rating: None (2 votes)
Your rating: None (2 votes)

Just like a BLT sandwich, but in deviled egg form!


These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Slice eggs in half lengthwise and gently remove yolks. Stir together yolks, mayonnaise, mustard, salt and pepper. Fold in bacon, tomatoes and spinach, reserving some of each for garnish.

Divide yolk mixture between egg whites and top with reserved garnish.

Each serving: 60cal, 4g fat (1g sat), 110mg chol, 120mg sodium, 1g carb, 0g fiber, 4g protein

Recipe by Jackie Freeman, PCC Chef

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