Baked Ginger Pears | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Baked Ginger Pears

Serves: 6

4.2
Your rating: None (5 votes)
Your rating: None (5 votes)

Throughout the fall, we work closely with a variety of Washington organic growers to pick the freshest, tree-ripened pears.

Ingredients

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Preheat oven to 350º F.

Wash pears, do not peel and do not remove stems. Cut lengthwise. With a teaspoon, scoop out just the pith and seeds. If preferred, the 12 halves can be sliced again lengthwise, for 24 quartered pieces. Arrange pears, cut sides up, in a rectangular baking dish.

Grate unpeeled ginger root onto a plate. Gather grated ginger, squeeze over pears and then scatter. Pour cider over pears, until they are nearly covered.

Cover the pan with foil and bake for 1 hour. Remove and let cool. Serve at room temperature. If you like, whip cream to soft peaks and serve a dollop alongside the pears.

Notes

A version of this recipe was served at the 2009 Annual Meeting.

Recipe by Goldie Caughlan, former PCC Nutrition Education Manager

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Baked Ginger Pears

Really delicious recipe!

Baked Ginger Pears

Really delicious recipe!

Post new comment

Login or register to post comments

Login (Why?)