Baked Squash with Lime Butter | PCC Natural Markets

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Baked Squash with Lime Butter

Serves: 4

Your rating: None (4 votes)
Your rating: None (4 votes)

This simple preparation of winter squash is given a sweet and tart sauce.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Preheat oven to 350° F. Rinse squash before cutting, then cut in half lengthwise and remove seeds.

Place squash cut-side down in a glass baking dish and add water to a depth of 1/4-inch. Bake, covered, 20 to 30 minutes, until fork tender.

In a small bowl, combine butter, lime juice, honey or sugar and chili powder. Blend well. If desired, season with salt and pepper. Spoon butter lime sauce into baked squash cavities and serve hot.

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