Balsamic Strawberries | PCC Natural Markets

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Balsamic Strawberries

Yield: about 3 cups

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If you feel the need to gild the lily, enjoy these flavorful berries atop sliced lemon cake with a dollop of mascarpone, or with your favorite vanilla-flavored frozen dessert.


  • 3 1/2 cups sliced, hulled strawberries (about 16 ounces) Add to list
  • 3 tablespoons agave nectar (see note) Add to list
  • 1 1/2 tablespoons balsamic vinegar Add to list

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Toss all ingredients in a bowl and mash lightly to bring out the juices. Let stand at room temperature for about 2 hours, until juices are plentiful and berries have absorbed some of the vinegar. Serve at room temperature.


1/4 cup sugar can be used in place of agave; it will slowly dissolve as the berries sit at room temperature.

Recipe by Roxanne Winship, PCC staff member

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