Beef Sukiyaki | PCC Natural Markets

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Beef Sukiyaki

Serves: 4

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Serve this traditional Japanese dish with brown rice or Asian noodles.


These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free


Trim fat from meat and thinly slice it on the diagonal. (For easier slicing, partially freeze the beef before slicing.)

Combine soy sauce, honey and broth in a small bowl.

In large skillet, heat oil until hot, but not smoking. Add beef strips and stir-fry for 1 to 2 minutes, or just until browned. Pour soy sauce mixture over beef and cook until it bubbles. Push the meat to one side and add green onions; stir-fry over medium-high heat for 1 to 2 minutes. Push aside. Repeat with celery, then mushrooms. Add greens. Cook and stir until heated throughout. Repeat with water chestnuts, bamboo shoots and bean sprouts. Serve immediately.

Source: Recipe adapted from "Rodale's Basic Natural Foods Cookbook."

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