The Best Turkey Burger | PCC Natural Markets

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The Best Turkey Burger

Serves: 4

Your rating: None (1 vote)
Your rating: None (1 vote)

Many turkey burgers can be dry and bland. We wanted to create a “go-to” burger that is moist, delicious and grills up beautifully — and we did! Pair this burger with your favorite toppings, such as guacamole and roasted green chiles, or tomato, bacon and lettuce.


These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free


Heat oil in a small sauté pan over medium heat. Add onions and cook until golden, about 10 minutes. Stir in garlic during the last minute of cooking.

Preheat grill to high heat.

In a bowl, combine onion mixture, turkey, thyme, oregano, mustard, egg, breadcrumbs, Worcestershire, salt and pepper. Divide mixture into 4 equal portions and form into patties about 3/4-inch-thick. Let rest 10 minutes.

Lightly brush or spray burgers with oil. Cook on the grill until a thermometer inserted into the center of a patty reads 165° F, 5 to 7 minutes per side. Melt cheese onto burgers during the last minute of grilling. Toast buns off to the side of the grill.

Place a burger on each bun and top with guacamole.

Recipe by Jackie Freeman, PCC Chef

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