Bistecca con Rosmarino e Aglio (Steak with Rosemary and Garlic) | PCC Natural Markets

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Bistecca con Rosmarino e Aglio (Steak with Rosemary and Garlic)

Serves: 4

Your rating: None (1 vote)
Your rating: None (1 vote)

This simple Italian treatment for grilled steaks lets the flavor of the beef shine through, sealing in the juices.


These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Salt and pepper the steaks. In a 9- by 13-inch glass pan, combine 3 tablespoons olive oil with balsamic vinegar. Add steaks and marinate 30 minutes at room temperature.

Meanwhile, heat up the grill, griddle or broiler. In a small saucepan, mix the remaining olive oil, garlic, rosemary and salt; cook over very low heat while grilling the steaks. Cook steaks until an internal temperature reaches 130º F for medium-rare, 145º F for medium. Remove the steaks to a platter and drizzle with olive oil mixture. Let sit for 10 minutes, covered, before serving.

Recipe by Iole Aguero, PCC Cooks instructor

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