Black Bean and Corn Salad | PCC Natural Markets

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Black Bean and Corn Salad

Serves: 6

Your rating: None (17 votes)
Your rating: None (17 votes)

Hearty yet refreshing, with that great chile kick. See our Chiles 101 guide for handling tips.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Put black beans, tomatoes, bell peppers, onions, corn, green chiles, cilantro, lime juice, chili powder, cumin, and oregano in a serving bowl and stir until thoroughly combined.

Season to taste with salt and cayenne.

Let stand for 10 minutes for the flavors to develop. Serve at room temperature.

Recipe by Devra Gartenstein, PCC Cooks instructor

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black bean and corn salad

Hi There,

I had this for the first time today. So yummy! Thank you for the recipe!

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