Blackened Cajun Salmon | PCC Natural Markets

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Blackened Cajun Salmon

Serves: 6

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Caution: Do not attempt to make this inside. It's just too smoky. The flavor and ease of preparation make it worthwhile for outdoor cooking season!


These ingredients are:
corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free


Mix all seasoning ingredients together. Sprinkle seasonings liberally over salmon filets.

Outside, on a gas or charcoal barbecue grill, heat a cast iron skillet until it is very hot (smoking). Place seasoned salmon along with half the ghee or coconut oil in the hot skillet. Sear for 2 minutes, then turn, using the remaining ghee or coconut oil to blacken the other side.

Recipe by Sue Aho, PCC staff member

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