Blue Cheese Beef Burgers | PCC Natural Markets

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Blue Cheese Beef Burgers

Yield: 3 burgers

Your rating: None (5 votes)
Your rating: None (5 votes)

Serve these burgers on a bun with your choice of toppings or with a mixed green salad.


These ingredients are:
corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


In a bowl, combine ground beef, thyme and pepper; mix well. Divide into 6 equal portions and form into thin, flat patties.

Crumble blue cheese and place 1/3 of it on 3 patties. Top each with the remaining 3 patties and pinch around the edges to seal.

In a frying pan over medium-low heat, fry the patties in a small amount of oil for about 5 minutes on each side. Sprinkle with salt and freshly ground pepper while cooking.

Recipe by Birgitte Antonsen, PCC Cooks instructor

Source: Demonstrated at PCC's Healthy Living Fair in Edmonds, 2009.

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