Bourbon Sauce | PCC Natural Markets

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Bourbon Sauce

Yield: about 1 cup

Your rating: None (2 votes)
Your rating: None (2 votes)

Use this sauce with Fresh Pear Bread Pudding and Peach and Praline Bread Pudding with Bourbon Sauce.


These ingredients are:
vegetarian iconVegetarian peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free


In a saucepan over medium heat, blend butter and sugar for 3 to 4 minutes. Remove from heat and add egg yolks to the hot mixture. This will cook them sufficiently.

Gradually add bourbon, stirring constantly. The sauce will thicken as it cools.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on October 19, 2013.

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