Braised Chard With Garlic | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Braised Chard With Garlic

Serves: 4

Your rating: None
No votes yet

Braising chard gives it a mellow flavor that can be enhanced with garlic and a squeeze of fresh lemon. Sided with grilled salmon, this recipe is a delicious taste of summer’s local flavor.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free


Wash greens thoroughly by rinsing in lots of lukewarm water. Drain and chop greens into 3-inch pieces.

Heat oil in a large saucepan set over medium heat. Sauté garlic for 1 minute, until pale gold, then add greens. (They do not have to be dried off, as the water will evaporate during cooking.) Cover and cook over medium heat for 4 to 5 minutes, stirring once in awhile to coat all the greens with garlic and oil.

Sprinkle with salt and serve with lemon wedges.

Recipe search

Refine search   Tips »

Related Share Comments My PCC


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)