Bread Salad with Cherries, Goat Cheese and Arugula | PCC Natural Markets

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Bread Salad with Cherries, Goat Cheese and Arugula

Serves: 4, as a first course

4.545455
Your rating: None (11 votes)
Your rating: None (11 votes)

When fresh cherries are not available, use thawed and drained frozen cherries or dried cherries.

Ingredients

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free

Preparation

Preheat oven to 400° F.

Using a sharp knife, trim crust from bread and discard crust. Tear bread into rough, bite-sized pieces, enough to fill about 4 loosely packed cups. Dump bread onto a rimmed baking sheet and drizzle with olive oil. Toss to coat. Bake until crispy and golden in spots, shaking the pan once, 8 to 10 minutes.

Meanwhile, put about 1/3 of the cherries in a small bowl and crush them lightly with a fork, to release their juices.

When bread is toasted, turn it out into a large bowl. While it is still hot, add garlic and toss well. Set aside to cool for 1 to 2 minutes. Add cherries, both the smashed ones and the not-smashed ones, and toss.

Add balsamic vinegar and toss again. Add 1 tablespoon olive oil and a generous pinch of salt, and toss again. Taste and adjust vinegar, oil and salt as needed. Add about arugula, and toss one last time.

Finish with a generous amount of crumbled chèvre and a few grinds of black pepper. Serve immediately.

Each serving: 260 cal, 8.7g fat (3.5g sat), 11mg chol, 297mg sodium, 37.6g carb, 1.6g fiber, 7.3g protein

Recipe by Molly Wizenberg

Source: Reprinted with permission from A Homemade Life (Simon and Schuster, 2009)

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Super Yummy!

The flavors all come together so well. I just ate it, and I want to eat it again.

By looking at the picture of the food item

By looking at the picture of the food item posted above only it seems very yummy so as I love to prepare new food item and eat it,I will surely try this out.
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