Breakfast Bars | PCC Natural Markets

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Breakfast Bars

Yield: 9 square bars, or 8 thin rectangle bars

Your rating: None (5 votes)
Your rating: None (5 votes)

Bake up a batch of healthy breakfast bars and start your day with a burst of energy.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free


Preheat oven to 350º F. Light grease an 8-inch square baking pan.

Combine oats, dry milk, baking powder, baking soda and spices. In a small bowl, combine applesauce, sugar, vanilla and almond extracts. Add to dry mixture and mix well.

Spread into the prepared pan and bake for 30 minutes, until lightly browned.

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How many servings does this recipe yield?

RE: Servings


Thanks for pointing out this missing element of the recipe. The yield is 9 square bars, or 8 thin rectangle bars.


Tom Monahan
PCC Natural Markets

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