Breakfast Frittata | PCC Natural Markets

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Breakfast Frittata

Serves: 6

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Eggs offer a great source of protein, and are one of the few food sources of Vitamin D.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Spray a large skillet or frittata dish with oil spray. Pour in 8 eggs and evenly distribute mushrooms, onions and sausage links over eggs.

Place on medium heat and cook without stirring until eggs are done on top. If using a frittata dish, bake in 400 to 450° F oven for 10 to 15 minutes or until the top is lightly browned.

When done, sprinkle with feta cheese, then dot with salsa.

Recipe by Marylin Kolbeson, former PCC staff

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This recipe is not vegan

Not a vegan recipe, has eggs and cheese in it

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