Broiled Polenta with Creamy Tomato Sauce | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Broiled Polenta with Creamy Tomato Sauce

Serves: 4

0
Your rating: None
No votes yet

Prepare with Basic Polenta Recipe and Simple Rustic Creamy Tomato Sauce (see below).

Ingredients

These ingredients are:
vegetarian iconVegetarian egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Let polenta cool thoroughly. If eating dinner in a matter of hours (or sooner), place in the freezer for 15 to 20 minutes to facilitate firmness. If you have more time, cover and place in the refrigerator for 1 to 2 hours, or until firm.

Before serving, brush polenta lightly with olive oil. Place under the broiler for 1 to 2 minutes, until slightly browned and crispy.

Cut into 4 to 6 triangles. Ladle tomato sauce over polenta.

Recipe by Ken Charney, former PCC staff

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)