Broiled Tofu with Miso and Sesame Seeds (Tofu Dengaki) | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Broiled Tofu with Miso and Sesame Seeds (Tofu Dengaki)

Serves: 4

Your rating: None (4 votes)
Your rating: None (4 votes)

A light, tasty entrée.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Wrap tofu in a clean kitchen towel and let stand for 30 minutes to drain excess water.

Mix miso, sugar, mirin, sake and sesame oil together until smooth.

Cut tofu into 8 oblongs. Broil under high heat for about 3 minutes on each side.

Spread miso mixture over tofu, sprinkle with sesame seeds and broil under medium heat, until the miso bubbles slightly and is dry on top.

Recipe by Seppo Ed Farrey, PCC Cooks instructor

Recipe search

Refine search   Tips »

Related Share Comments My PCC


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

broiled tofu w/miso recipe

Hello, Do you mean a whole cup of miso paste in this recipe? Thanks!

Miso in Broiled Tofu Recipe

You're right to question that. I checked with the author and he has adjusted the miso paste amount to 1/2 cup. We will have that changed in the online recipe.

Post new comment

Login or register to post comments

Login (Why?)