Brussels Sprouts, Greek style | PCC Natural Markets

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Brussels Sprouts, Greek style

Serves: 4 to 6

Your rating: None (2 votes)
Your rating: None (2 votes)

This dish uses one pot, saving on precious stove space in a busy Thanksgiving kitchen. It’s also wonderful made ahead and served at room temperature.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


In a saucepan, bring lemon juice, water and oil to a boil over medium-high heat. Add sprouts, oregano and bay leaf. Simmer uncovered until tender, about 10 minutes.

Drain and transfer to a serving bowl. Discard bay leaf.

Toss with lemon zest, vinegar, salt and pepper. Garnish with oregano or parsley.

Recipe by Marie Donadio, PCC Cooks instructor

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