Bubbly Hot Shrimp Dip | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Bubbly Hot Shrimp Dip

Serves: 12 to 14

4.18182
Your rating: None (22 votes)
Your rating: None (22 votes)

This decadent concoction not only is incredibly simple but simultaneously irresistible and a true party favorite. Use the 61 to 80 count shrimp for this recipe.

Ingredients

These ingredients are:
corn-free iconCorn-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Preheat oven to 350° F.

Combine all ingredients in a large bowl, blend gently and transfer to an 8-inch square casserole dish. You may garnish with a few red bell pepper rings, if desired.

Bake for 30 to 35 minutes or until golden and bubbly. Serve with a thin-sliced baguette or crackers.

Notes

You may make this recipe with 1/2 pepper jack and 1/2 shredded mozzarella cheese.

Learn about sustainable shrimp at PCC »

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on December 29, 2012.

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccnaturalmarkets.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)