PCC California Potato Salad | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

PCC California Potato Salad

Serves: 6 to 8

Your rating: None (42 votes)
Your rating: None (42 votes)

A PCC Deli favorite.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free gluten-free iconGluten-free peanut-free iconPeanut-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Quarter potatoes. Boil until tender, at least 15 minutes. Drain and let cool in a large bowl. In a separate bowl, make the dressing by whisking together mayonnaise, mustard, relish, salt and pepper.

When potatoes have cooled, toss with dressing and mash lightly to combine. Toss the dressed potatoes with parsley, green onions, celery and olives.

Each serving: 120 cal, 7g fat (0g sat), 0mg chol, 400mg sodium, 15g carb, 2g fiber, 2g protein

Recipe by PCC Deli

Source: Sound Consumer, June 2011

PCC Deli recipes were created initially for large-scale, commercial use. We've done our best to scale them down for the home kitchen, converting measurements, etc. but we can't promise they're perfect. If you discover a better method or measurement while making the dish, please feel free to share your feedback in the Comments section below the recipe. Thanks and happy cooking!

Recipe search

Refine search   Tips »

Related Share Comments My PCC


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccnaturalmarkets.com to blow the whistle.

Post new comment

I actually roasted the

I actually roasted the potatoes in the oven and used a red onion I had on hand. It was very good!

great salad

Tried this salad for a request in the family and it was a hit "very refreshing in this heat."
Used regular mustard plus some horseradish, chives instead of green onion, omitted the black olives, and simply cut up some dill pickles in place of dill relish. The instructions are written "quarter potatoes" however what it should read is "cut to bite sized cubes" so one doesn't have to cut the potato again after it's cooked.
Am about to make another batch for the 4th of July...

Amazing Salad

I never would have guessed that this is a vegan potato salad. So creamy and full of flavor. Delicious!

Post new comment

Login or register to post comments

Login (Why?)