Roasted Cherry Tomatoes | PCC Natural Markets

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Roasted Cherry Tomatoes

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Use these tomatoes in the recipe for Pappardelle with Sautéed Prawns, Pepper Bacon and Candied Cherry Tomatoes and White Corn and Chevre Puddings.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Preheat oven to 300° F. Toss the tomatoes with the olive oil and vinegar and sprinkle with salt. Spread out on a sheet pan and roast for 3 to 3 1/2 hours or until caramelized and sticky.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "New Day Northwest" show, which aired February 2, 2011.

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