Candied Pear Chutney | PCC Natural Markets

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Candied Pear Chutney

Serves: 4

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Serve this chutney with Roasted Organic Butternut Squash Bisque.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Cut pears into thin slices or small cubes.

Place the remaining ingredients in a small saucepan and bring to a boil. Boil for 1 minute. Pour over pears and allow to sit for 3 hours to overnight.

Drain and remove cinnamon stick before serving.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "New Day Northwest" show, which aired October 27, 2010.

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