Caponata Siciliana | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Caponata Siciliana

Serves: 6 to 8

4.2
Your rating: None (5 votes)
Your rating: None (5 votes)

The green Sicilian olives from PCC delis make this really special.

Ingredients

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

In a saucepan, simmer potatoes in water to cover until tender. Drain and cool, then peel and dice.

In a large sauté pan on medium-low heat, add 1/3 cup olive oil, onions, capers and olives. Cook for 1 minute; add peppers and eggplant. Cook for 30 minutes, stirring often.

In a small saucepan, heat 1 tablespoon olive oil and tomatoes. Bring to boil, then simmer over low heat for 15 minutes.

Add potatoes and tomatoes to the saucepan with cooked vegetables, adding a pinch of salt. Turn off the heat and let sit for 30 minutes for the flavors to develop. Serve warm or at room temperature with crusty bread.

Recipe by Iole Aguero, PCC Cooks instructor

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Sicilian Caponata

This is a keeper. Easy to make, attractive, healthy blend of ingredients, absolutely delicious olives. It could have been more flavorful, however, so I rated it 3 of 5 stars. It had no seasonings beyond salt and pepper, and perhaps some hot peppers or something might have made it great.

Post new comment

Login or register to post comments

Login (Why?)