Caramel Apples | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Caramel Apples

Serves: 5

0
Your rating: None
No votes yet

A favorite Halloween treat, but caramel apples are great anytime of year!

Ingredients

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free

Preparation

Prepare apples by washing and removing stems. Push wooden skewers securely into stem end of each apple.

In the top of a double boiler, gently heat caramel and water until completely melted and smooth. Remove caramel from the heat and dip apples, one at a time, into melted caramel to coat.

If desired, dip apple tops into chopped peanuts while caramel is still warm. Place each apple in a cupcake paper.

Place apples in the refrigerator for a few minutes until set.

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)