Caramelized Onion Marmalade | PCC Natural Markets

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Caramelized Onion Marmalade

Serves: 4

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Use this marmalade in the recipe for Seared Spicy Tuna Steaks with Figs and Onion Marmalade.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Melt oil and butter in a heavy soup pot over medium heat; add onions. Cook onions, stirring frequently, for 15 to 20 minutes, or until deep golden but not brown. Stir in vinegar, sugar and sherry. Bring to a simmer and cook, uncovered, for 2 to 3 minutes.

Recipe by Lynne Vea, PCC Chef

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