Caramelized Pear Sauce | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Caramelized Pear Sauce

Yield: about 4 cups

Your rating: None (1 vote)
Your rating: None (1 vote)

Serve this sauce with Spiced Cake.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


In a saucepan, combine rice syrup, maple syrup and butter. Cook over medium-high heat until the mixture caramelizes.

Add pears and cook for about 10 minutes or until they soften and are well coated with caramel. Remove from the heat and stir in lemon juice.

Serve at room temperature with Spiced Cake.

Recipe by Birgitte Antonsen, PCC Cooks instructor

Source: 2011 PCC fall member meeting dinner

Recipe search

Refine search   Tips »

Related Share Comments My PCC


Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)