Carrot Almond Paté | PCC Natural Markets

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Carrot Almond Paté

Yield: 2 cups

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This is a delicious spread for crackers or stuffed in pita bread with vegetables. It's even better the day after you make it, as the flavors have time to meld together. The paté can be served in celery, on cucumber rounds and as a dip for other veggies.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free wheat-free iconWheat-free


Drain and rinse almonds. Place all ingredients in a food processor and pulse until mixed but not puréed. Serve with crackers or veggies.

Recipe by Lisa Palmatier, PCC Cooks instructor

Source: Demonstrated at PCC's Healthy Living Fair in Edmonds, 2009.

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