Carrot-Horseradish Cream | PCC Natural Markets

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Carrot-Horseradish Cream

Yield: about 1/4 cup

Your rating: None (5 votes)
Your rating: None (5 votes)

Use this cream in the recipe for Caramelized Leek and Yukon Gold Bisque.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Cook carrots in boiling water until very tender. Place carrots and remaining ingredients in a food processor or blender and puree until very smooth.

Store in the refrigerator, but serve at room temperature.

Recipe by Lynne Vea, PCC Chef

Source: Demonstrated on KING 5's "Gardening with Ciscoe" show, which aired on January 15, 2011.

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