Carrot Salad with Honey-Walnut Dressing | PCC Natural Markets

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Carrot Salad with Honey-Walnut Dressing

Serves: 8

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A simple and colorful salad made with carrots and honey that makes a great side dish for any occasion.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free


Whisk together vinegar, oil, honey, mustard, salt and pepper in a bowl; set aside.

In a serving bowl, combine carrots, apples, walnuts, currants and shallots. Drizzle with dressing and toss gently to combine. Garnish with chopped parsley and serve.

Recipe by Jackie Freeman, PCC Chef

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