Cauliflower Pizza Crust | PCC Natural Markets

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Cauliflower Pizza Crust

Serves: 2 to 3

Yield: 1 pizza crust

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Just as good as the real thing, this pizza crust is a fun way to add extra veggies to your dinner. Use your favorite toppings on this crisp crust.

Ingredients

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Preparation

Preheat oven to 400° F. Line a baking sheet with parchment paper.

In a food processor, pulse cauliflower florets until they are the size of rice grains (alternatively, use a cheese grater). Place cauliflower in a clean towel or piece of cheesecloth and gently squeeze to remove extra moisture.

In a large bowl, combine cauliflower, cheese, almond meal, egg, Italian seasoning, salt and pepper. Mix well. Add additional almond meal if the dough is too moist.

Form the dough into a ball and place on the prepared baking sheet. Lay another piece of parchment paper on top of the dough and roll out into a circle about 1/4-inch-thick. Or, press with your hands into the desired shape.

Bake until golden and crisp, 20 to 25 minutes. Remove from the oven and add your favorite pizza toppings. Bake again until warmed through, 5 to 10 minutes.

Each serving: 130cal, 9g fat (2g sat),75mg chol, 320mg sodium, 8g carb, 3g fiber, 9g protein

Recipe by Jackie Freeman, PCC Chef

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