Cheese Ravioli with Mint Pesto and Peas | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Cheese Ravioli with Mint Pesto and Peas

Serves: 2 to 4

4.25
Your rating: None (4 votes)
Your rating: None (4 votes)

The lightness of fresh mint and the sweetness of peas balance the richness of cheese ravioli for a simple springtime dinner.

Ingredients

These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free peanut-free iconPeanut-free soy-free iconSoy-free

Preparation

Combine mint, almonds, garlic, lemon zest, juice and Parmesan in a food processor; pulse until smooth. Slowly drizzle in olive oil while the machine is running. Season with salt and pepper; set aside.

Cook ravioli according to package directions. Add peas during the last 2 minutes of cooking; drain.

Toss ravioli and peas with mint pesto. Top with a sprinkling of mint leaves, almonds and Parmesan.

Each serving: 500cal, 37g fat (8g sat), 35mg chol, 380mg sodium, 31g carb, 4g fiber, 12g protein

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)