Chèvre-Wasabi Deviled Eggs | PCC Natural Markets

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Chèvre-Wasabi Deviled Eggs

Yield: 1 dozen

Your rating: None (1 vote)
Your rating: None (1 vote)

A touch of heat from wasabi and pickled ginger makes this deviled eggs pop!


These ingredients are:
corn-free iconCorn-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Slice eggs in half lengthwise and remove yolks. Stir together yolks, chèvre, wasabi, pickled ginger juice, salt and pepper.

Divide yolk mixture between egg whites. Top each with a slice of green onion, ginger and a sprinkling of sesame seeds.

Each serving: 70cal, 4.5g fat (2g sat), 110mg chol, 120mg sodium, 2g carb, 0g fiber, 5g protein

Recipe by Jackie Freeman, PCC Chef

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