Chicken Pasta Salad with Asparagus and Lemon-Caper Vinaigrette | PCC Natural Markets

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Chicken Pasta Salad with Asparagus and Lemon-Caper Vinaigrette

Serves: 4 to 6

Your rating: None (4 votes)
Your rating: None (4 votes)

This bright and fresh pasta salad uses the best of spring ingredients.


These ingredients are:
corn-free iconCorn-free egg-free iconEgg-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free


Cook pasta according to package directions. Add asparagus to the pot during the last 3 minutes of cooking; drain and set aside.

Combine lemon juice, Dijon mustard, capers, shallots and lemon zest in a bowl. Slowly whisk 
in olive oil; season with salt and pepper.

Toss pasta, asparagus, vinaigrette, chicken, feta and chives in a large bowl. Serve warm or cold.

Each serving: 430cal, 23g fat (6g sat), 65mg chol, 400mg sodium, 32g carb, 2g fiber, 26g protein

Recipe by Jackie Freeman, PCC Chef

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Serving size?

Could you please note what the serving size is for the Chicken Pasta Salad with Asparagus Lemon Caper Vinaigrette? I love the nutritional value information but don't know the quantity to which they apply.

Serving size

The serving size is 4 to 6 (it's listed at the top, just below the title of the dish). The nutrition information was based on 4 servings. To learn more about our nutrition guidelines, check out: Hope this helps and happy cooking!

PCC Creative Writer

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