Chicken Tortilla Soup | PCC Natural Markets

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Chicken Tortilla Soup

Serves: 6 to 8

Your rating: None (15 votes)
Your rating: None (15 votes)

This flavorful soup is great for a family supper or a crowd pleaser. It doubles easily and keeps well for a few days in the fridge.


These ingredients are:
egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


Ina soup pot, sauté onions, garlic, bell pepper and jalapeño over medium heat in oil until just soft, 7 to 10 minutes. Sprinkle with oregano and cumin. Add chicken, stock, tomatoes and chipotle pepper or powder.

Bring to a boil, reduce heat and simmer for 5 to 10 minutes. Sprinkle chips on top of each ladled bowl of soup. Serve garnished with fresh cilantro, shredded cheese, chopped avocado and a squeeze of fresh lime juice.

Each serving: 360 cal, 20g fat (5g sat), 40mg chol, 790mg sodium, 31g carb, 5g fiber, 17g protein

Recipe by Marie Donadio, PCC Cooks instructor

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