Chile-Scallion Relish | PCC Natural Markets

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Chile-Scallion Relish

Yield: about 1 pint

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Use this relish to top cooked fish, chicken, meat or tofu, or top green onion pancakes.


These ingredients are:
vegetarian iconVegetarian corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free tree nut-free iconTree nut-free wheat-free iconWheat-free


In a small stainless sauce pot bring vinegar and garlic to a simmer; cook until garlic is just soft. Stir in honey, chopped chilies and star anise. Remove from the heat and cool completely.

Remove star aninse from chile mixture and place mixture in the bowl of a food processor; add scallions. Pulse until roughly chopped; season with salt.

Recipe by Blake Caldwell, PCC Deli

Source: 2014 Annual meeting dinner

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