Chinese Chicken Salad | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Chinese Chicken Salad

Serves: 8

0
Your rating: None
No votes yet

Make your own wonton strips to top this classically favorite salad.

Ingredients

These ingredients are:
corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free peanut-free iconPeanut-free tree nut-free iconTree nut-free

Preparation

Combine chicken, cabbage, bok choy, carrots, mint, cilantro, mango and bell peppers in a large bowl. Cover and refrigerate.

In a small bowl, combine vinegar, miso, soy sauce, orange juice, garlic and ginger. Slowly whisk in canola and sesame oil; season with salt and pepper. Set aside.

Drizzle wonton strips with oil, salt and pepper. Place on a parchment-lined baking sheet and bake in a preheated 350° F oven until golden and crisp, 7 to 10 minutes.

When ready to serve, toss salad with dressing and top with wonton crisps and sesame seeds.

Each serving: 370cal, 19g fat (3g sat), 40mg chol, 730mg sodium, 33g carb, 3g fiber, 18g protein

Recipe by Jackie Freeman, PCC Chef

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)