Cinnamon Raisin Breakfast Porridge | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Cinnamon Raisin Breakfast Porridge

Serves: 4

0
Your rating: None
No votes yet

Start your morning rice with a hearty and healthy rice porridge.

Ingredients

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Preparation

Place all ingredients in a saucepan and bring to a gentle boil over medium-high heat. Cover, reduce heat to low and cook for 10 minutes.

Using a potato masher, partially mash rice to achieve a slightly creamy consistency.

Serve hot topped with berries, walnuts and a little extra cinnamon and maple syrup, if you wish.

Each serving: 280 cal, 12g fat (1g sat), 0mg chol, 65mg sodium, 41g carb, 4g fiber, 5g protein

Recipe by Lotus Foods

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

Post new comment

Login or register to post comments

Login (Why?)