Citrus Arugula Salad | PCC Natural Markets

PCC Natural Markets

Facebook Pinterest Instagram

Citrus Arugula Salad

3
Your rating: None (1 vote)
Your rating: None (1 vote)

Substitute lettuce, spinach or even young mizuna mustard greens in this simple, zesty salad.

Ingredients

These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free

Preparation

Wash and drain arugula, separating it into leaves. Peel and section grapefruit. Slice into bite-size pieces.

In a small bowl, whisk oil, juice, zest, salt and pepper.

In a large bowl, dress salad to your preference and add grapefruit pieces. Garnish with slivered almonds if desired.

Recipe by Alicia Guy, PCC Cooks instructor

Recipe search

Refine search   Tips »

Related Share Comments My PCC

Comments

Chime in! (our commenting policy)
Please use proper table manners when sharing food for thought on this or any other PCC Natural Markets forum. If a food fight starts, email webmaster@pccsea.com to blow the whistle.

Post new comment

refreshing

Would make again but with a little less olive oil in the dressing.

Post new comment

Login or register to post comments

Login (Why?)