Citrus Arugula Salad | PCC Natural Markets

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Citrus Arugula Salad

Your rating: None (1 vote)
Your rating: None (1 vote)

Substitute lettuce, spinach or even young mizuna mustard greens in this simple, zesty salad.


These ingredients are:
vegetarian iconVegetarian vegan iconVegan corn-free iconCorn-free dairy-free iconDairy-free egg-free iconEgg-free gluten-free iconGluten-free peanut-free iconPeanut-free soy-free iconSoy-free wheat-free iconWheat-free


Wash and drain arugula, separating it into leaves. Peel and section grapefruit. Slice into bite-size pieces.

In a small bowl, whisk oil, juice, zest, salt and pepper.

In a large bowl, dress salad to your preference and add grapefruit pieces. Garnish with slivered almonds if desired.

Recipe by Alicia Guy, PCC Cooks instructor

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Would make again but with a little less olive oil in the dressing.

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